How to make Chinese Chicken with Cashew Nuts

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Better-Than-Takeout Cashew Chicken - Juicy chicken, crisp-tender vegetables, and crunchy cashews coated with the best garlicky soy sauce!! Skip takeout and make your own restaurant-quality meal that's easy, ready in 20 minutes, and healthier!!

How to make Chinese Chicken with Cashew Nuts

  • Author: Birotiy D
  • Prep Time: 5
  • Cook Time: 5
  • Total Time: 10
  • Yield: 5 1x
  • Category: main, side
  • Method: stir-fried
  • Cuisine: Chinese

Description

Chinese Chicken with Cashew Nuts and stir-fried vegetables. Serve with steamed jasmine rice.

Skip takeout and make your own restaurant-quality meal that’s easy, ready in 20 minutes, and healthier!!


Scale

Ingredients

  • 2 tbsp peanut oil
  • 2 garlic cloves, minced
  • ½ onion, thinly sliced
  • 2 boneless skinless chicken breast halves, nicely cut into thin
  • strips
  • 1½ tbsp brown sugar
  • 1 tbsp soy sauce
  • 1 tbsp oyster sauce
  • 1 tsp fish sauce
  • ½ cup cashews, lightly roasted
  • 1 scallion, chopped

Instructions

  1. In a wok over medium heat, heat the peanut oil.
  2. Add the garlic and onion and stir-fry until fragrant.
  3. Add the chicken, then stir-fry until the chicken is almost fully cooked.
  4. Combine the brown sugar, soy sauce, oyster sauce, and fish sauce, and add to the chicken.
  5. Next, increase the heat to high, stir well to mix, and continue stirring until the chicken is fully cooked.
  6. Stir in the cashew nuts.
  7. Garnish with the chopped scallion and serve.


Nutrition

  • Serving Size: 5
  • Calories: 189
  • Sugar: 4g
  • Sodium: 388 mg
  • Fat: 13g
  • Saturated Fat: 2g
  • Carbohydrates: 9g
  • Fiber: 1g
  • Protein: 11g
  • Cholesterol: 35mg

Keywords: Chicken with Cashew Nuts

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