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Chinese Sweet and Sour Chicken - Easy Recipe for Chinese New Year

Chinese Sweet and Sour Chicken easy Recipes

  • Author: Johns Doze
  • Prep Time: 5
  • Cook Time: 25
  • Total Time: 30
  • Yield: 5 1x
  • Category: main, side
  • Method: stir-fried
  • Cuisine: Chinese

Description

Delicious Chinese-American style recipe adapted from Gusbistro.Com.

You will also need: Wok or saute pan, medium bowl


Scale

Ingredients

  • 2 tsp soy sauce Pinch ground white pepper
  • 2 tsp cornstarch
  • 2 tbsp peanut oil
  • 10 oz. boneless chicken breast halves, cut into bite-size pieces
  • ¼ cup Sweet and Sour Sauce
  • 2 garlic cloves, minced
  • 1 carrot, sliced
  • 1 scallion, chopped
  • 1 small onion, cut into wedges
  • 1 red bell pepper, nicely cut into 1-inch pieces

Instructions

  1. Pour the soy sauce, white pepper, and cornstarch over the chicken breast and toss to combine. Then, marinate at room temperature for about 20 minutes.
  2. In a wok over medium-high heat, heat the peanut oil.
  3. Add the chicken and stir-fry until slightly golden brown on all sides. Remove it from the wok and set it aside.
  4. Next, add the garlic and stir-fry for about 20 seconds. Add the sweet and sour sauce, followed by the carrot, onion, and bell pepper.
  5. Return the chicken to the wok, then mix all the ingredients well. Remove from the heat and transfer to a serving plate.
  6. Garnish with the chopped scallion.


Nutrition

  • Serving Size: 5
  • Calories: 192
  • Sugar: 7g
  • Sodium: 106mg
  • Fat: 11g
  • Saturated Fat: 2g
  • Carbohydrates: 10g
  • Fiber: 1g
  • Protein: 12g
  • Cholesterol: 36mg

Keywords: Sweet and Sour Chicken