Name: How to cook Chinese Spring Rolls
Prep time: 7 min
Cook time: 5 min
Total time: 12 min
Yield: 3
Cuisine: Chinese
Ingredients: 6 Shrimps (peeled and chopped); 1 piece Bean curd (diced); 2 cloves garlic (chopped); 2 Shallots (chopped); 1 Jicama (shredded); 1 Carrot (shredded); 6 Long Beans (chopped); ¼ tsp Salt; ¼ tsp Sugar; ¼ tsp White Pepper; 4 Popiah skin/ wrappers; ¼ tsp Oil; 2 tbsp. Paste for sealing Cornstarch; 5 tbsp. Water

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How to cook Chinese Spring Rolls

Author: Ikrah Webb
Prep Time: 7
Cook Time: 5
Total Time: 12
Yield: 3 1x
Category: main, side
Method: Frying
Cuisine: Chinese

Description

Chinese Spring Roll Recipe is the ever tastiest Chinese Starter or Snack Dish. Here healthy and nutritional vegetables are stir fried in Chinese sauces and stuffed in maida based roti, formed like the rolls, then fried and turned into simply delicious Chinese spring rolls.

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Scale

Ingredients

6 Shrimps (peeled and chopped)
1 piece Bean curd (diced)
2 cloves garlic (chopped)
2 Shallots (chopped)
1 Jicama (shredded)
1 Carrot (shredded)
6 Long Beans (chopped)
¼ tsp Salt
¼ tsp Sugar
¼ tsp White Pepper
4 Popiah skin/ wrappers
¼ tsp Oil
2 tbsp. Paste for sealing Cornstarch
5 tbsp. Water

Instructions

Heat a little oil in a pan. Then, fry bean curd till slightly brown. Put aside till needed.
Use a wok to heat oil and fry shallots and garlic. Then add shrimp, beans, jicama, and carrots.
Season with pepper, salt, and sugar and cook for 5 minutes. Take a wrapper, lay flat, and put filling in the middle with some bean curd.
Fold two sides of wrapper inwards and roll tightly. Use the paste to seal and deep fry till golden.
Next, put on a paper towel to remove excess oil.
Serve with chili sauce.