How to cook Chinese Spring Rolls

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SPRING rolls

How to cook Chinese Spring Rolls

  • Author: Ikrah Webb
  • Prep Time: 7
  • Cook Time: 5
  • Total Time: 12
  • Yield: 3 1x
  • Category: main, side
  • Method: Frying
  • Cuisine: Chinese


Chinese Spring Roll Recipe is the ever tastiest Chinese Starter or Snack Dish. Here healthy and nutritional vegetables are stir fried in Chinese sauces and stuffed in maida based roti, formed like the rolls, then fried and turned into simply delicious Chinese spring rolls.

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  • 6 Shrimps (peeled and chopped)
  • 1 piece Bean curd (diced)
  • 2 cloves garlic (chopped)
  • 2 Shallots (chopped)
  • 1 Jicama (shredded)
  • 1 Carrot (shredded)
  • 6 Long Beans (chopped)
  • ¼ tsp Salt
  • ¼ tsp Sugar
  • ¼ tsp White Pepper
  • 4 Popiah skin/ wrappers
  • ¼ tsp Oil
  • 2 tbsp. Paste for sealing Cornstarch
  • 5 tbsp. Water


  1. Heat a little oil in a pan. Then, fry bean curd till slightly brown. Put aside till needed.
  2. Use a wok to heat oil and fry shallots and garlic. Then add shrimp, beans, jicama, and carrots.
  3. Season with pepper, salt, and sugar and cook for 5 minutes. Take a wrapper, lay flat, and put filling in the middle with some bean curd.
  4. Fold two sides of wrapper inwards and roll tightly. Use the paste to seal and deep fry till golden.
  5. Next, put on a paper towel to remove excess oil.
  6. Serve with chili sauce.


  • Serving Size: 3
  • Calories: 366
  • Sugar: 10g
  • Sodium: 549mg
  • Fat: 6g
  • Saturated Fat: 1g
  • Carbohydrates: 63g
  • Fiber: 15g
  • Protein: 18g
  • Cholesterol: 19mg

Keywords: Spring Rolls


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