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Shrimp toast

How to cook Chinese Shrimp Toast

  • Author: Anand Sellers
  • Prep Time: 10
  • Cook Time: 5
  • Total Time: 15
  • Yield: 4 1x
  • Category: main, dish, dinner, party
  • Method: Frying
  • Cuisine: Chinese

Description

This Chinese shrimp toast features rich and creamy shrimp mixture on top of crispy bread. If you are looking for a quick and easy appetizer for your next dinner or party, give this a try.


Scale

Ingredients

  • 2 cloves garlic, crushed
  • 8 oz. shrimp, cooked and peeled
  • 1 tbsp soy sauce
  • 1 tsp sesame oil
  • 1 large egg
  • 4 slices white bread, crusts removed
  • 1 tbsp sesame seeds, toasted
  • 2 tbsp vegetable oil
  • Sour and sweet sauce, to use as a dip

Instructions

  1. In a blender or a food processor, puree the shrimp and garlic.
  2. Add the soy sauce, sesame oil, and egg. Pulse or process a little longer until paste-like in consistency.
  3. Spread the paste on the bread slices. Sprinkle with sesame seeds.
  4. Press down on the sesame seeds with a spatula, so they stick to the paste.
  5. Heat the oil in a skillet over medium heat.
  6. Cut the bread into small triangles and fry them with the spread side up
  7. until golden brown, about 3-4 minutes.
  8. Then, drain on a cooling rack or a plate lined with paper towels.
  9. Serve with sweet and sour sauce.


Nutrition

  • Serving Size: 4
  • Calories: 225
  • Sugar: 2g
  • Sodium: 706mg
  • Fat: 12g
  • Saturated Fat: 2g
  • Carbohydrates: 16g
  • Fiber: 1g
  • Protein: 13g
  • Cholesterol: 118mg

Keywords: Shrimp Toast